Baked Chicken Parmigiano

Baked Chicken Parmigiano, an easy, delicious baked chicken casserole recipe. A perfect  comfort food dinner for family or guests.  The best! #CrockpotRecipesBlogSelfe #chicken #parmesan #parmigiano #Italian #dinner #ItalianCrockpotRecipes #groundbeef

Baked Chicken Parmigiano , By Crockpot Recipes Blog Selfe .

Baked Chicken Parmigiano, an easy, delicious baked chicken casserole recipe. A perfect comfort food dinner for family or guests. The best! #CrockpotRecipesBlogSelfe #chicken #parmesan #parmigiano #Italian #dinner #ItalianCrockpotRecipes #groundbeef

Total Time: 70 Minutes, Servings: 6 Servings

Ingredients :

• 6 pieces of boneless chicken
• 2 large eggs
• 1 cup crushed salted crackers (or bread crumbs)
• FOR THE SAUCE
• 1 1/4 cups tomato puree
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 clove garlic chopped
• 1/2 cup water
• 1 tablespoon butter
• TOPPING
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup grated firm mozzarella

Instructions :

• Pre-heat oven to 350° (180° celsius). Lightly grease a medium to large baking dish.
• In a medium bowl beat eggs.
• On a medium plate add cracker crumbs.
• Dip chicken pieces first in egg and then roll and cover well in cracker crumbs.
• In a medium frying pan add 3 tablespoons (45 grams) olive oil and brown chicken. (approximately 3 minutes on each side).
• Place in baking pan in a single layer.
• FOR THE SAUCE
• In a medium pot add olive oil, garlic, puree, water, salt, oregano and basil, stir to combine, bring to a boil then lower heat to low-medium and continue to cook until thickened, stirring occasionally (approximately 10-15 minutes). Stir in butter.
• Pour sauce over chicken, sprinkle with Parmesan cheese.
• Cover with foil and bake for 30 minutes, remove cover, top with grated mozzarella cheese and continue to bake for approximately 10 minutes. Serve immediately. Enjoy!

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