WHITE BEAN & SAUSAGE SOUP WITH ESCAROLE

With Italian-style chicken sausage, tons of veggies, beans, and escarole, this protein-packed soup is sure to make your belly warm, full, and happy. Substitute escarole with any leafy green of your choice if you prefer. #CrockpotRecipesBlogSelfe #sausagewhitebeansoup #sausagesoup #whitebeansoup #soup #italian #easyhealthyrecipe #ItalianCrockpotRecipes

WHITE BEAN & SAUSAGE SOUP WITH ESCAROLE , By Crockpot Recipes Blog Selfe .

With Italian-style chicken sausage, tons of veggies, beans, and escarole, this protein-packed soup is sure to make your belly warm, full, and happy. Substitute escarole with any leafy green of your choice if you prefer. #CrockpotRecipesBlogSelfe #sausagewhitebeansoup #sausagesoup #whitebeansoup #soup #italian #easyhealthyrecipe #ItalianCrockpotRecipes

Total Time: 55 Minutes, Servings: 4 Servings

Ingredients :

• 2 links Italian turkey sausage (7 ounces total), casings removed
• 1 small onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 2 cups water
• 1 can (about 14 ounces) cannellini (white kidney) beans, rinsed and drained
• 1 can (about 14 ounces) reduced-sodium chicken broth
• 1/2 head escarole, cut into 2-inch pieces (4 cups)

Instructions :

• Spray a Dutch oven or large saucepan with non-stick spray and set over medium-high heat. Add the sausage, onion, carrot and celery and cook, stirring frequently to break up the sausage, until the sausage is no longer pink, about 10 minutes.
• Stir in the garlic and cook for 1 minute more.
• Add the water, beans and broth; bring to a boil. Reduce the heat and simmer, covered, for 10 minutes.
• Stir in the escarole and simmer, covered, until the escarole is tender, 15 minutes.
• Serve hot.

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Crockpot Recipes Blog Selfe

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