Beef Stew Recipe

Beef Stew with Melt-In-Your-Mouth Tender morsels of beef. This is loaded with beef, potatoes, carrots and mushrooms in a rich beef and wine broth. #CrockpotRecipesBlogSelfe #beefstew #beef #beefstewrecipe #stew #potatoes #natashaskitchen #dinner #soup #beefsoup #CrockpotRecipesBeef

Beef Stew Recipe , By Crockpot Recipes Blog Selfe .

Beef Stew with Melt-In-Your-Mouth Tender morsels of beef. This is loaded with beef, potatoes, carrots and mushrooms in a rich beef and wine broth. #CrockpotRecipesBlogSelfe #beefstew #beef #beefstewrecipe #stew #potatoes #natashaskitchen #dinner #soup #beefsoup #CrockpotRecipesBeef

Total Time: 150 Minutes, Servings: 8 Servings

Ingredients :

• 6 oz bacon chopped into 1/4" wide strips
• 2 Tbsp olive oil to sautee
• 2 lbs beef stew meat (or beef chuck cut into 1" pieces)
• 2 1/2 tsp sea salt or to taste
• 1 1/2 tsp black pepper freshly gorund
• 1/4 cup all-purpose flour
• 2 cups good dry red wine
• 1 lb mushrooms thickly sliced
• 4 carrots peeled and cut into 1/2" thick pieces
• 1 medium yellow onion diced
• 4 garlic cloves minced
• 1 Tbsp tomato paste
• 4 cups low sodium beef broth or beef stock
• 2 bay leaves
• 1/2 tsp dried thyme
• 1 lb small potatoes new potatoes, or fingerling, halved or quartered

Instructions :

• In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.
• While bacon is cooking, place beef in a large mixing bowl and season with 1/2 Tbsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 cup flour and toss to combine and evenly coat beef. Transfer beef in 2 batches into the hot bacon fat and cook over med/high heat, until beef is browned (3 min per side). Add olive oil if needed. Transfer browned beef to the bowl with bacon.
• Add 2 cups wine to the pot and bring to a boil, scraping the bottom to deglaze the pot. Add sliced mushrooms a
• Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add sliced carrots, diced onion and 4 chopped garlic cloves, and saute 4 min. Add 1 Tbsp tomato paste and sautee another minute. Transfer veggies to the soup pot.
• Add 4 cups beef broth, 2 bay leaves, 1/2 tsp dried thyme, 1 tsp salt and 1/2 tsp pepper. Return beef and bacon to the pot then add potatoes. Stir to combine and make sure potatoes are submerged in liquid. Bake at 325˚F oven for 1 hour and 45 min.

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