CROCK POT SWEDISH MEATBALLS

Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Better than Ikea! #CrockpotRecipesBlogSelfe #CrockpotRecipesHealthy #crock pot #easy

CROCK POT SWEDISH MEATBALLS , By Crockpot Recipes Blog Selfe .

Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Better than Ikea! #CrockpotRecipesBlogSelfe #CrockpotRecipesHealthy #crock pot #easy

Total Time: 375 Minutes, Servings: 6 Servings

Ingredients :

• 1 (10.75 oz) can cream of mushroom soup, low sodium
• 1 (14 oz) can beef broth, low sodium
• 1 packet dry onion soup mix
• 2 tbsp A1 steak sauce
• 1 2 lb bag frozen meatballs
• 1 cup container sour cream
• 1 (16 oz) package egg noodles

Instructions :

• In a 5-6 quart slow cooker, mix undiluted soup with beef broth, onion soup mix and steak sauce.
• Stir well.
• Then add in frozen meatballs.
• Cover and cook on low for 6-8 hours or on high 3-5 hours.
• After meatball mixture has cooked, stir in sour cream.
• At this time, put a pot of water on the oven to boil for your egg noodles (make according to package directions.)
• Drain noodles well when done.
• Mix noodles and meatballs together or serve meatballs on top of noodles.

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Crockpot Recipes Blog Selfe

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