Crockpot Italian Zucchini Casserole

Crockpot Italian Zucchini Casserole - a delicious way to use up that zucchini from the garden and get your family eating their veggies! Add this to your zucchini casserole recipes repertoire! #CrockpotRecipesBlogSelfe #Crockpot #Italian #italiancrockpotrecipes

Crockpot Italian Zucchini Casserole , By Crockpot Recipes Blog Selfe .

Crockpot Italian Zucchini Casserole - a delicious way to use up that zucchini from the garden and get your family eating their veggies! Add this to your zucchini casserole recipes repertoire! #CrockpotRecipesBlogSelfe #Crockpot #Italian #italiancrockpotrecipes

Total Time: 375 Minutes, Servings: 6 Servings

Ingredients :

• 1 lb ground beef, cooked and drained
• 1 green pepper, diced
• 3 zucchini, chopped
• 16 oz spaghetti sauce
• 15 oz diced tomatoes, undrained
• 2 cups instant brown rice, uncooked
• 1 teaspoon garlic powder
• 1 tablespoon dried, minced onion
• 1 teaspoon Italian seasoning
• 1 cup mozzarella cheese

Instructions :

• Dice vegetables while ground beef is browning in pain, drain.
• Place vegetables, ground beef, and all other ingredients except cheese into the Crockpot.
• Stir until combined well, cover, and cook on low for 4 hours.
• Sprinkle cheese over top, cover, and cook an additional 10 minutes or until cheese is melted.

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Crockpot Recipes Blog Selfe

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