Italian Sausage and Peppers

Italian Sausage and Peppers. I added tomato sauce instead of diced because I didn’t read it close enough, but it was good still. Don’t forget to wear an apron! My shirt got splattered. #CrockpotRecipesBlogSelfe #Italian #ItalianCrockpotRecipes 

Italian Sausage and Peppers , By Crockpot Recipes Blog Selfe .

Italian Sausage and Peppers. I added tomato sauce instead of diced because I didn’t read it close enough, but it was good still. Don’t forget to wear an apron! My shirt got splattered. #CrockpotRecipesBlogSelfe #Italian #ItalianCrockpotRecipes

Total Time: 33 Minutes, Servings: 4 Servings

Ingredients :

• 2 tablespoons Vegetable oil
• 1 package Johnsonville Naturals Mild Italian Sausage
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 2 sweet onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 (14.5-ounce) can diced tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions :

• Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
• Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
• Slice sausage into 1 to 1 1/2-inch pieces.
• Return sausage to pan along with all other ingredients.
• Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
• Serve on hoagie rolls if desired.

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Crockpot Recipes Blog Selfe

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