Mexican Shredded Beef

A super easy Mexican style shredded beef cooked in a slow cooker with smoky chipotle chilies with a hint of cocoa and cinnamon. #CrockpotRecipesBlogSelfe #easy #Mexican #beef #CrockpotRecipesBeef

Mexican Shredded Beef , By Crockpot Recipes Blog Selfe .

A super easy Mexican style shredded beef cooked in a slow cooker with smoky chipotle chilies with a hint of cocoa and cinnamon. #CrockpotRecipesBlogSelfe #easy #Mexican #beef #CrockpotRecipesBeef

Total Time: 490 Minutes, Servings: 12 Servings

Ingredients :

• 3 pounds beef roast (such as chuck, eye of round, etc.)
• 1 tablespoon ground chipotle chilis
• 2 tablespoons ground ancho chilis
• 1 teaspoon ground cumin
• 1 tablespoon oregano
• 2 teaspoons cocoa powder (optional)
• 1/2 teaspoon cinnamon (optional)
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup orange juice
• 1 tablespoon lime juice
• 1 large onion, sliced
• 4 cloves garlic, chopped

Instructions :

• Rub the mixture of the chipotle chilis, ancho chilis, cumin, oregano, cocoa, cinnamon, salt and pepper all over the beef before placing it along with the remaining ingredients into a slow cooker and cook on low until the beef is pull apart tender, 8-10 hours.
• Remove the beef and onions from the slow cooker, retaining the juices, and shred the beef.
• Skim the fat from the juices, transfer to a pan and simmer oven medium-high heat on the stove to reduce to 1 cup before mixing into the shredded beef.

Copyright:
Crockpot Recipes Blog Selfe

552 Comment

Rated 4.5/ 146 Based On 146 Customer Reviews