Slow Cooker Beef & Noodles

Hearty, and stick-to-your-ribs, this Slow Cooker Beef & Noodles is a cinch to make! #CrockpotRecipesBlogSelfe #beef #noodles #slowcooker #dinner #comfortfood #CrockpotRecipesBeef

Slow Cooker Beef & Noodles , By Crockpot Recipes Blog Selfe .

Hearty, and stick-to-your-ribs, this Slow Cooker Beef & Noodles is a cinch to make! #CrockpotRecipesBlogSelfe #beef #noodles #slowcooker #dinner #comfortfood #CrockpotRecipesBeef

Total Time: 725 Minutes, Servings: 8-10 Servings

Ingredients :

• 2-3 lb. beef roast
• 1 can (14 oz.) reduced-sodium beef broth
• 1 envelope (from a 2.2 oz. box) beefy onion soup mix
• 1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted
• 3-4 cloves garlic, minced
• 6-8 cups beef broth or water, more if desired
• 1 pkg. (24 oz.) frozen home-style egg noodles
• Salt and pepper, to taste

Instructions :

• In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom soup, and garlic cloves. Set aside.
• Place the roast in a 5-qt. (or larger) slow cooker. Add the soup mixture. Cover and cook for 8 hours or overnight on LOW, or until the beef shreds easily.
• In the morning, break beef apart and add 6 -8 cups of beef broth or water. Cover and continue to cook an additional 8 hours on LOW.
• An hour before you eat, add egg noodles, salt and pepper. Cover and cook for an additional hour on HIGH or until noodles are tender.

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Crockpot Recipes Blog Selfe

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