Slow Cooker Beef Tips

It is Fall and it is time to break out the slow cooker and these beef tips are a MUST MAKE!! They are rich, comforting and have a DELICIOUS GRAVY that is perfect over your favorite noodles or mashed potatoes!! #CrockpotRecipesBlogSelfe #crockpotrecipesbeef  #roast #comfortfoods

Slow Cooker Beef Tips , By Crockpot Recipes Blog Selfe .

It is Fall and it is time to break out the slow cooker and these beef tips are a MUST MAKE!! They are rich, comforting and have a DELICIOUS GRAVY that is perfect over your favorite noodles or mashed potatoes!! #CrockpotRecipesBlogSelfe #crockpotrecipesbeef #roast #comfortfoods

Total Time: 495 Minutes, Servings: 10 Servings

Ingredients :

• 3 pounds beef sirloin, trimmed and cut into 1 in pieces
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 1 tablespoon extra virgin olive oil
• 1 large onion, chopped
• 2 garlic cloves, minved
• 2 cups beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Ketchup
• 1 tablespoon balsamic vinegar (or red wine vinegar)
• 2 tablespoons water
• 1 teaspoon pepper
• 1/4 cup cornstarch
• 1/4 cup cold water
• 2 tablespoons parsley, chopped

Instructions :

• Lay trimmed meat in a single layer
• Sprinkle with salt, pepper and garlic powder and toss to coat
• Sprinkle with flour and toss to coat
• In a large skillet heat olive oil over medium high heat
• Add in beef, working in batches if needed, and brown meat, cooking on each side for 2-3 minutes, until meat is nicely browned
• Remove beef a slow cooker
• Add onion to the skillet and cook until it is softened, about 3-4 minutes
• Stir in garlic and cook for 1 additional minute
• Pour onions over meat in the slow cooker
• In a large measuring cup, or bowl, whisk together beef stock, Worcestershire sauce, vinegar and water until well combined
• Pour over beef in slow cooker
• Sprinkle pepper over beef
• Cover and cook on low for 7-8, or until meat is tender
• 30 minutes before ready to serve, in a small bowl whisk together water and cornstarch
• Pour into slow cooker and stir
• Cook, uncovered, on high for 15-20 minutes or until sauce is thickened, stirring often
• When ready to serve stir in parsley, keeping a dash or two to garnish with
• Serve over cooked egg noddles, mashed potatoes or rice
• ENJOY!!

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Crockpot Recipes Blog Selfe

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