Slow Cooker Chicken Alfredo

This Slow Cooker Chicken Alfredo is so easy to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks right in the slow cooker! #CrockpotRecipesBlogSelfe #CrockpotRecipesChicken #Slowcooker #pasta #homemade

Slow Cooker Chicken Alfredo , By Crockpot Recipes Blog Selfe .

This Slow Cooker Chicken Alfredo is so easy to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks right in the slow cooker! #CrockpotRecipesBlogSelfe #CrockpotRecipesChicken #Slowcooker #pasta #homemade

Total Time: 275 Minutes, Servings: 6 Servings

Ingredients :

• 1 tablespoon olive oil
• 2 pounds chicken breasts
• 3 cups of heavy cream
• 4 cups of low sodium chicken broth
• 4 tablespoons butter
• 2 cloves garlic smashed
• 1 pound of uncooked penne pasta
• 1 cup hot water
• 5 oz freshly shredded parmesan cheese
• kosher salt and black pepper
• garlic powder

Instructions :

• Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
• Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
• Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
• Remove chicken from slow cooker and set aside to cool and slice.
• Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
• Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.

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