Slow Cooker Mongolian Beef

This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. | crockpot meal | crockpot recipe | slow cooker meal | slow cooker recipe #slowcooker #crockpot #beef #dinner #recipe #recipes #CrockpotRecipesBlogSelfe #CrockpotRecipesBeef

Slow Cooker Mongolian Beef , By Crockpot Recipes Blog Selfe .

This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. | crockpot meal | crockpot recipe | slow cooker meal | slow cooker recipe #slowcooker #crockpot #beef #dinner #recipe #recipes #CrockpotRecipesBlogSelfe #CrockpotRecipesBeef

Total Time: 305 Minutes, Servings: 6 Servings

Ingredients :

• 1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
• 1 medium onion sliced thin
• 1 red pepper sliced
• 3/4 cup water
• 1/2 cup soy sauce
• 1/2 cup hoisin sauce
• 1/2 cup apricot jam
• 1 tbsp garlic
• 1/2 tsp ground ginger
• 3 tbsp corn starch

Instructions :

• In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.
• Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
• Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles.

Copyright:
Crockpot Recipes Blog Selfe

911 Comment

Rated 4.5/ 901 Based On 901 Customer Reviews