Teriyaki Chicken

Teriyaki chicken is juicy and tender and smothered in the best sticky flavorful sauce. This will sure to become your new favorite! #CrockpotRecipesBlogSelfe #CrockpotRecipesChicken #teriyaki #crockpots

Teriyaki Chicken , By Crockpot Recipes Blog Selfe .

Teriyaki chicken is juicy and tender and smothered in the best sticky flavorful sauce. This will sure to become your new favorite! #CrockpotRecipesBlogSelfe #CrockpotRecipesChicken #teriyaki #crockpots

Total Time: 130 Minutes, Servings: 8 Servings

Ingredients :

• 8 boneless skinless chicken thighs
• 1 cup soy sauce
• 1 cup brown sugar
• 1/4 cup rice wine vinegar
• 1/2 cup water
• 4-5 large cloves garlic finely minced
• 3 tsp freshly grated ginger
• 2 tablespoons cornstarch
• 3 green onions
• sesame seeds optional

Instructions :

• In a small bowl whisk together soy sauce, brown sugar, rice vinegar, water, garlic and ginger. Pour half of the mixture over chicken and let marinade for at least 2 hours preferable over night.
• Meanwhile place the remaining marinade in a small pot and place over medium heat. Add the cornstarch and mix until dissolved. Bring to a boil, reduce heat and simmer 3-4 minutes. Remove from heat and set aside.
• Heat a grill or cast iron pan over high heat and cook 6-7 minutes on each side to get a nice sear. Brush the teriyaki sauce on. Cook for another 3-4 minutes on each side or until juices run clear.
• Let chicken rest 10 minutes. Serve with rice and top with green onions and sesame seeds

Copyright:
Crockpot Recipes Blog Selfe

231 Comment

Rated 4.5/ 423 Based On 423 Customer Reviews