Crockpot Chicken and Rice

Crockpot Chicken and Rice is easy to make, healthy, creamy and a family favorite during busy weeknights. #CrockpotRecipesBlogSelfe #slowcooker #crockpot #chickenrecipes #dinnerrecipes #easyrecipe #sweetandsavorymeals #CrockpotRecipesChicken

Crockpot Chicken and Rice , By Crockpot Recipes Blog Selfe .

Crockpot Chicken and Rice is easy to make, healthy, creamy and a family favorite during busy weeknights. #CrockpotRecipesBlogSelfe #slowcooker #crockpot #chickenrecipes #dinnerrecipes #easyrecipe #sweetandsavorymeals #CrockpotRecipesChicken

Total Time: 200 Minutes, Servings: 4 Servings

Ingredients :

• 2 tablespoons olive oil
• 3-4 medium chicken breasts (skinless and boneless or bone-in chicken thighs)
• 1 1/2 cup long grain brown rice
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt and black pepper
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 3 cups chicken broth (low sodium)
• 6 cloves garlic (whole and browned)
• 1/2 lemon
• 2 tablespoon butter (unsalted)

Instructions :

• Season chicken liberally with salt and pepper on both sides.
• Place a large skillet over high heat, add oil and once its hot add the chicken and brown it on both sides for about 5 minutes.
• Add the rest of the ingredients to the crockpot, stir to combine and place the chicken on top.
• Cook on HIGH for 2.5 to 3 hours. Check on the rice after 2.5 hours, and if it needs more time, stir and continue to cook.

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Crockpot Recipes Blog Selfe

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