Crockpot Sesame Chicken
This Crockpot Sesame Chicken is a more flavorful, health-i-fied version of a take-out classic! One of my go-to throw and go, quick and easy recipes! #CrockpotRecipesBlogSelfe #crockpot #slowcooker #sesame #chicken #CrockpotRecipesChicken #crockpots

Crockpot Sesame Chicken ,
By Crockpot Recipes Blog Selfe .
Total Time: 185 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright:
Crockpot Recipes Blog Selfe
340 Comment
This Crockpot Sesame Chicken is a more flavorful, health-i-fied version of a take-out classic! One of my go-to throw and go, quick and easy recipes! showmetheyummy.com #CrockpotRecipesBlogSelfe #crockpot #slowcooker #sesame #chicken #CrockpotRecipesChicken #crockpots
Total Time: 185 Minutes, Servings: 4 Servings
Ingredients :
- 2 pounds chicken breasts uncooked boneless skinless
- 1 cup chicken broth
- 1/4 cup seasoned rice vinegar
- 1/4 cup soy sauce or gluten free alternative
- 1 tablespoon honey
- 1 tablespoon ketchup I used an all natural, free of sugar variety - NOTE: there's a mistake in the video, it says sriracha, but it's ketchup 🙂
- 2 cloves garlic minced or pressed
- 1/2 teaspoon red pepper flakes or more to taste
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 cup cornstarch
- Sesame seeds, cilantro, and red pepper flakes optional for topping
- Rice, brown rice, or cauliflower rice for serving
Instructions :
- Grease your crockpot with cooking spray.
- Whisk together sauce ingredients: broth, rice vinegar, soy sauce, honey, ketchup, garlic, red pepper flakes, ginger, and pepper.
- Pour half the sauce into crockpot.
- Place chicken into crockpot.
- Pour the rest of the sauce over the chicken.
- Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
- Remove chicken from crockpot and set aside.
- Whisk the cornstarch into the sauce until well combined.
- Place chicken back into crockpot and cover.
- Cook for an additional 30 mins on HIGH (if you cooked on HIGH before) or 1 hour on HIGH (if you cooked on low before).
- Remove chicken, cut into chunks, then stir back into sauce.
- Serve with your choice of rice and additional toppings and enjoy!
Copyright:
Crockpot Recipes Blog Selfe
340 Comment
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