Hearty Beef Stew

This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. Everyone is sure to crave! #CrockpotRecipesBlogSelfe  #beefstew #comfortfood #stew #onepotmeal #CrockpotRecipesBeef  #crockpots #meat

Hearty Beef Stew , By Crockpot Recipes Blog Selfe .

This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. Everyone is sure to crave! #CrockpotRecipesBlogSelfe #beefstew #comfortfood #stew #onepotmeal #CrockpotRecipesBeef #crockpots #meat

Total Time: 140 Minutes, Servings: 6 Servings

Ingredients :

• 2 lbs beef stew meat
• 1/2 cup flour
• 3 tablespoons vegetable oil
• 2 teaspoon salt
• 1 teaspoon fresh black pepper
• 4 carrots chopped
• 1 medium onion chopped
• 5 cloves garlic minced
• 3 tablespoons tomato paste
• 5 cups beef broth
• 1/2 cup red wine
• 3 tablespoons worcestershire sauce
• 4-5 yukon potatoes
• 2 teaspoon fresh rosemary
• 2 teaspoons fresh thyme
• 1 -1/2 cup frozen peas
• 3 tablespoons fresh chopped parsley

Instructions :

• In a medium bowl toss beef stew meat with the flour and set aside.
• Heat a dutch oven or heavy bottom pot on medium high heat. Add half of the vegetable oil and add half the meat, half of the salt and pepper. Brown for 3-4 minutes turning the meat halfway through. Remove meat and repeat with the rest of the meat.
• Add the rest of the oil and add carrots and onions, cook for 3-4 minutes then add garlic and tomato paste.
• Add back in the browned beef and pour in the beef stock, wine, worcestershire sauce, thyme and rosemary. Stir and heat on high until it comes to a low boil reduce heat and simmer 1 hour.
• Add in potatoes, cover and simmer until potatoes are tender about 45 minutes.
• Add in frozen peas, let heat through 5 minutes. Garnish with fresh chopped parsley and serve!

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Crockpot Recipes Blog Selfe

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