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SLOW COOKER CUBAN MOJO PORK

By Blog Selfe
Slow Cooker Cuban Mojo Pork features pork butt or shoulder marinated in citrus, garlic and herbs and slow cooked until fall apart tender. This easy to make Cuban inspired pork recipe always produces succulent and tasty pork! #CrockpotRecipesBlogSelfe #shoulder #recipe #crockpot #cuban #slowcooker #citrus #pulled #CrockpotRecipesBeef  #VIDEOS #steak


Slow Cooker Cuban Mojo Pork features pork butt or shoulder marinated in citrus, garlic and herbs and slow cooked until fall apart tender. This easy to make Cuban inspired pork recipe always produces succulent and tasty pork! #CrockpotRecipesBlogSelfe #shoulder #recipe #crockpot #cuban #slowcooker #citrus #pulled #CrockpotRecipesBeef #VIDEOS #steak




SLOW COOKER CUBAN MOJO PORK , .


Slow Cooker Cuban Mojo Pork features pork butt or shoulder marinated in citrus, garlic and herbs and slow cooked until fall apart tender. This easy to make Cuban inspired pork recipe always produces succulent and tasty pork! #CrockpotRecipesBlogSelfe #shoulder #recipe #crockpot #cuban #slowcooker #citrus #pulled #CrockpotRecipesBeef #VIDEOS #steak

Total Time: 310 Minutes, Servings: 8 Servings

Ingredients :
  • 1 bone-in pork shoulder (about 4 pounds) pork butt works as well)
  • 11/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3/4 cup orange juice, freshly squeezed
  • 1/2 cup lime juice, freshly squeezed
  • Zest of 1 orange
  • Zest of 1 lime
  • 1/2 cup olive oil
  • 8 cloves garlic, chopped finely
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/4 cup chopped cilantro (lightly packed)

Instructions :
  • Using a paring knife, make a few slits all over the surface of the pork. **See Note 1
  • To the slow cooker, add the rest of the ingredients. Mix to combine.
  • Place the pork in the slow cooker and cook on high for 5 - 6 hours or on low for 8 - 10 hours. *See Note 2
  • The pork should be tender and almost falling of the bone!. Carefully remove it from the slow cooker and place it onto an aluminum foil lined baking sheet.
  • Bake at 400 degrees Fahrenheit for about 15 to 20 minutes or until browned.
  • Remove from the oven and let it rest for 10 minutes before serving. You will be able to shred the meat with a couple of forks, yes, it will be that tender!
  • Serve with the remaining juices from the slow cooker *See Note 2

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Crockpot Recipes Blog Selfe

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