Slow Cooker Pot Roast

Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete dinner. #CrockpotRecipesBlogSelfe #potroast #slowcooker #crockpot #beefrecipe #video #CrockpotRecipesBeef  #steak

Slow Cooker Pot Roast , By Crockpot Recipes Blog Selfe .

Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete dinner. #CrockpotRecipesBlogSelfe #potroast #slowcooker #crockpot #beefrecipe #video #CrockpotRecipesBeef #steak

Total Time: 460 Minutes, Servings: 6 Servings

Ingredients :

• 12 ounces carrots, (340g) peeled and cut into 1 1/2-inch pieces
• 1 pound Yukon Gold potatoes, (454g) cut into 1 1/2-inch pieces
• 5 sprigs thyme
• 3 pounds chuck roast, (1.4kg) or chuck roll, excess fat trimmed
• 2 teaspoons kosher salt, (12g) divided
• 1 teaspoon black pepper, (2g)
• 2 tablespoons olive oil, (30 ml)
• 1 1/2 cups yellow onions, (200g) 1-inch pieces
• 1 tablespoon minced garlic, (10g)
• 2 tablespoons balsamic vinegar, (30ml)
• 2 tablespoons tomato paste, (30g)
• 3 tablespoons unsalted butter, (45g)
• 3 tablespoons all-purpose flour, (17g)
• 1 tablespoon soy sauce , (15ml)
• 1 1/2 cups unsalted beef stock, (480ml)
• 1 teaspoon chopped parsley

Instructions :

• Add potatoes, carrots, and thyme to the slow cooker.
• Dry surface of the chuck roast with a paper towel.
• Season with 1 1/2 teaspoons salt and 1 teaspoon pepper, evenly seasoning all sides.
• Heat a large saute pan over medium-high heat. Add oil, once hot, add the beef to the pan. Sear the until golden brown, about 5 minutes per side. Transfer to the slow cooker and reserve the pan and drippings.
• Heat pan to medium and add onions, saute until lightly golden and tender, 2 minutes. Add garlic and saute for 30 seconds.
• Add balsamic vinegar and saute until reduced and coats the onions, about 1 minute.
• Add tomato paste, stir and cook for 1 minute. Transfer onion mixture to the slow cooker.
• Heat pan over medium-high heat, add butter and flour, whisk to combine, cook for 30 seconds.
• Gradually add beef stock, vigorously whisking to create a smooth and lightly thickened sauce, about 1 to 2 minutes. The liquid should be near a boil to thicken, increase the heat if needed once all of the stock is added.
• Add soy sauce and 1/2 teaspoon salt to the sauce, taste and adjust seasoning as needed. Add sauce to the slow cooker.
• Place the lid on the slow cooker and cook on "High" setting for 4 to 5 hours, or "Low" Setting for 7 to 8 hours. The vegetables should pierce easily with a fork and meat should be tender when sliced.
• Serve with vegetables, sauce, and garnish with parsley.

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Crockpot Recipes Blog Selfe

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